Hi Debra,
Thanks for that - yeah it is very weird! The high protein was just from some general research I did, and sort of following the Zita West book, which basically recommends high protein diet for good egg quality. I think it's an instant thing so I don't think it's too late to add a few things in now (if the appetite can bear it!!)
The research I found was that it's really good to try and get between 70+90grams of protein a day on cycle if possible. So here's some good vegetarian protein values for you from the book:
Eggs - 6g protein each
Milk - 8-9g per 1/2 pint
Chedder cheese - 7g per 25g (1 oz)
Nuts and seeds - 2-3g per tablespoon
Rice, cooked - 5g per 200g
Bread - 2-11g per slice
Adzuki beans - 17g per 200g
Kidney beans - 15g per 200g
Baked potatoe - 5g
Mosts fruits - 1g each
Also, I have been having hummous dips which are very high, and also macaroni cheese. Also been recommended a protein powder that you can add to milk called 'Solgar whey protein powder', and it's meant to be the best on the market. If you add it to milk it's about 35grams of protein which is a third of daily intake. You can only buy off the internet as I checked the shops, and can also top up while the appetite is low... Worth a go I guess!!
Hope this helps, and more importantly hoping it WORKS!!!!!!!!
Kel x