Aunty-
Thanks so much, I am excited to start shots! (sounds whacked huh!!!!)
just praying this is my magic time! SIL is starting this week! going to be a great xmas I hope!
Rachel- thanks my friend!! I hope BFP's for all
Angie- I had a genetic test done to see if I was one of the rare cases when a chromosone transfers to another line in the DNA which doesn't allow the embryo to attatch to the uterus. It was more of a precaution than anything that I was really concerned about, but there is always a chance! this will be my 5th cycle and insurance has been requiring me to do more tests to rule out that there is something else why I am not getting pregnant, BUT we went conservative the 1st 2 times and only transferred 1 embryo, sometimes it just takes a while, and unfortunately I am one of those people? keep on trucking though!
Erin- GOOD LUCK TOMORROW!!!! I will be thinking of you!!! you will be great I know it!!! love ya.
Jemma- i heard too that green tea issn't recommended. I stopped that one too. also i hear all sweetners with the exception of Splenda is not good too. heard this one???
SS- it is a hard thing when they tell you that they could only freeze a certain # and you know that the others are not around anymore, but I just trust in my angels and I know all will be ok! ahh but all it takes is one right

how goes it for you does your PCO give you trouble during cycles??
Jackie-
ok here is Squash soup recipe. I change it everytime so it never comes out the same:
1 good size acorn squash (cut up into chunks)
1 good size summer squash (or whatever kind you like) (cut up into chunks)
1 vidali onion (cut up into chunks)
2 cups of baby carrots
1 sweet potato (peeled & cut up into chunks)
2 or 3 green apples (peeled & cut up into chunks)
1 Tbsp crushed garlic
2 Tbsp dill weed
salt n pepper to taste
2 cans low sodium chicken broth
put all ingredients in a crock pot or sauce pan.
if in a crock pot I cook for 8 hrs.
stir occasionally.
if in a sauce pan cook on medium til bubbling. lower heat cook til all chunks are soft.
I use a potato masher and mash all chunks or you can use a blender.
let simmer for a little longer. til everything mashes together nice.
you can add 1/2 cup of cream. to make creamy.
I love it. nice and yummy. it is the dill that does the trick!
ok sorry so long!
good day to all!
[img]http://tickers.TickerFactory.com/ezt/d/4;53;19/st/20070906/e/til+Due+Date/k/9ac9/event.png[/img]
IVF#4 BFP - YOOHOO!!!!