Hi girls!
I did my Menopour after icing yesterday and made sure DH picked a nice fleshy spot on my bum, it was a 75 dose in 1 cc and it felt much better than other times - stung a little but not bad - huge relief!!!!
Follistim is a breeze.
Still having hot flashes and walk around like I just got sunburned!
I heard we are not supposed to exercise much or do anything that resembles jumping up and down...
My nurse said meds within 1 1/2 hours ok, but no longer than that, always everything at night for me.
KatieG- hope you are feeling better
Sugabeanz - GROW FOLLIES GROW!!!!
Loopie- you can always count on us!
Mia - glad you and DH are having fun

and tearing up the town! Sorry to hear your dates changed,

I was looking forward to being "date" buddies. Let me know your dates when you get your calendar.
I found this on the net and thought it would be helpful for you girls, I saved a copy:
WHAT NOT TO EAT
pregnant and nursing women, should always avoid swordfish, shark, tilefish, and king mackerel. low-mercury options: shrimp, salmon, pollock, farm-raised catfish, tilapia, flatfish (flounder, sole, plaice), scallops, haddock, farm-raised trout, herring, crawfish, mullet, oysters, ocean perch, sardines, squid, white fish, and anchovies.
While fresh and canned tuna didn't make the FDA's list, many experts say pregnant women may be better off limiting fresh tuna steaks and canned albacore, or "white," tuna to one meal per week or less, since these large fish can harbor mercury levels close to the one part per million threshold the FDA deems safe. (Canned light tuna is considered safe since it is made with smaller skipjack fish that are low in mercury.) If fish can harbor toxins, it seems plausible that the oils extracted from fish to make supplements might be contaminated, but that's not the case.
Raw Meats and Seafood including sushi, Deli meats including hot dogs, It's safe to eat deli meats if you reheat them until steaming hot. Refrigerated smoked seafood,it is safe if they are contained in cooked dishes. Canned and shelf-stable versions are safe to eat.
Raw eggs - raw eggs may contain salmonella. Some Caesar salad dressings, mayonnaise, homemade ice cream and custards as well as Hollandaise sauces may be made with raw eggs. It is best to check with your server in a restaurant; if in doubt, it is best to avoid it. In addition, unpasteurized eggnog should be avoided.
Soft cheese - avoid the following soft cheeses: Feta, Brie, and Camembert cheeses, blue-veined cheeses, queso blanco, queso fresco and Panela. They are safe to eat if they are labelled pasteurized.
Refrigerated pâtes or meat spreads - for the same reason of listeria contamination. It is safe to eat the canned or shelf-stable versions.
Liver - liver is a rich source of iron. However it contains a high level of Vitamin A. Large amounts of Vitamin A can be harmful to the baby.